SAUCE PEN FOR DUMMIES

Sauce pen for Dummies

It is actually an emulsification—egg yolks and butter Slice by way of with vinegar flavored with tarragon and shallots, that has a Chunk of black pepper. Visualize it like a free mayonnaise, requiring only plenty of whisking along with a careful hand with the heat to grasp. ... Apply the sauce to steaks or burgers, asparagus or salmon. — Sam Si

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